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the neutral anodizing creates a smooth surface and guards against oxidation
bakery-level results
natural fermentation for that tall dome and dramatic open crumb
Polyphenol content: 511 meq/kg
high-quality results for artisan baking
Petra 0003 Gluten Free Flour for Pasta 3kg / 6.6 lb pizza the neutral anodizing creates aCrafted by the expert Molino Quaglia, Petra 0003 is a baking mix that provides professional quality results for pasta. This gluten free mix was developed to create a texture comparable to gluten containing pasta mixes. Specifications: Size: 3kg 6. 6 lb Ingredients: Rice Flour, Corn Starch, Guar Gum, Cellulose Gum Possible Cross Contamination: Milk and Sesame
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